baking bean division Learn more about baking bean division
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2015 "Topper Cup" Coffee Baking Masters
2015Toper Cup Coffee roasting Competition 2015Toper Cup Coffee Baking Masters rules and regulations 2015Toper Cup Coffee Baking Masters Division Registration form 2015Topper Cup Division contact Note: each player is not allowed to repeat the competition in the same year. The upper limit of each division is 12 contestants. The Shanghai and Wuhan districts are full. Please move to other districts. 2015T
2015-04-29 2015 Toper Coffee Baking Masters 2015Tope -
Introduction to roasting degree of coffee: division of roasting degree of coffee in eight stages
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the well-known roasting degree of coffee is the American term light roasting, medium roasting, deep (heavy) roasting, which can be subdivided into eight stages, and the difference of roasting degree varies with different regions. The following is a brief introduction to roasting degree and flavor: (1) Light Roast: extreme
2019-08-25 Coffee roasting introduction eight stages division specialty coffee knowledge communication -
The Southwest Division of the 2017 China barista skills Competition has begun.
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) China barista skills Competition, which is a domestic coffee industry professional competition sponsored by the Coffee Bean Branch of China Fruit Circulation Association under the guidance of the Circulation Industry Promotion Center of the Ministry of Commerce and strongly supported by Tianfu Commodity Exchange. 2017 Zhongjia match Southwest Division is raised by Chengdu Coffee and Western Food Association.
2017-07-07 2017 China coffee skills competition southwest division start professional -
Dongguan players won the champion and runner-up of the South China Division in the barista skills contest.
For the exchange of professional baristas, please follow the coffee workshop (Wechat cafe_style), a local vocational school graduate who won the second place in the competition. Guangzhou Daily News (full-media reporter Chen Chen photography report) yesterday, the 2017 China baristas skills Competition in South China Competition ended in Guangdong Vocational College of Innovation and Technology. After a two-day competition, three contestants took off.
2017-06-15 Dongguan contestants sweeping coffee skills competition South China division champion and runner-up professional -
What are the types of coffee? what are the coffee tree divisions?
Coffee impression: Body (Aroma) flavor (Flavor) Guatemala coffee: with excellent sour and sweet smooth taste, is the best material for mixed coffee, suitable for deep roasting. Kilimanjaro Coffee: sour, sweet, pure and fragrant, it will give off sweetness and light sour taste after moderate roasting, and soft bitterness after deep baking.
2016-06-06 Coffee category which division coffee impression texture Body flavor A -
[93 Division Coffee] designed by military style and industrial style continues the story of the solitary army in northern Thailand.
![[93 Division Coffee] designed by military style and industrial style continues the story of the solitary army in northern Thailand.](https://world.gafei.com/uploads/allimg/170830/3-1FS01201594O.jpg)
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Shen Peishi, from Phatang village, Chiang Rai province, northern Thailand. She is the third generation of the isolated army in northern Thailand. The war novel written by Taiwan writer Bo Yang was adapted into the film "Foreign Land" of the same name in 1990 and the documentary "the Mountain of the Mountain Man" directed by Li Likun, both of which tell the story of this group of people who are dying.
2017-08-30 Military Industrial Design 93rd Division Coffee continuation Northern Thailand Gujun Story -
The principle and category division of coffee roaster Coffee Roaster
The manufacturing principle of commercial roaster is mainly divided into three types: direct fire type, semi-hot type and hot air type. At present, the latter two kinds of roasting are the best and are the mainstream in the selected coffee market.
2014-08-15 Coffee products roaster coffee roaster classification principle -
Pan Zhimin, champion of 2017 WBC China Division, a new generation of male gods.
Following Kaiping (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. The finals of the 2017 World Barista Competition China Division ended successfully on the last day of the Hotelex exhibition in Shanghai. After fierce competition, excellent contestants from all regions of China finally ended the competition. Top six: Hu Ying, Zhu Jingui, Pan Wei, Pan Zhimin, Hu Jiren, Su
2017-05-15 2017 Junior WBC China Division Champion Pan Zhimin New Generation male God Guan -
RT-200 Household small Coffee Bean Roaster the characteristics and usage of the frying machine are introduced in detail.
Coffee bean roaster ET-600g special point 1, using imported edible grade stainless steel forged and polished thick roller, strong temperature holding capacity, both conduction, radiation and convection to give coffee beans stable heating. 2. Two asymmetrical stainless steel low pick plates are installed in the drum to eliminate the dead corner and let the beans roll heartily in the baking room. There is absolutely no phenomenon of yin and yang beans in the pan.
2016-01-07 RT-200 household small coffee beans roaster fried bean machine features use -
Preservation and grinding of coffee roasted beans
The exchange of professional baristas please pay attention to the division of labor of coffee beans in the coffee workshop (Wechat official account cafe_style). There is knowledge in each stage. From the professional knowledge of planting, production, baking, brewing and other professional knowledge, it may be enough for everyone to have a general understanding, pay attention to the division of labor and specialty, and leave the specialty of planting and production to the coffee merchant, but roasting, grinding and brewing coffee is the responsibility of you and my users.
2017-09-23 Coffee roasting saving grinding -
What are the suggestions for baking single bean in Shaqisuo area?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) □ Ethiopia District is divided into four levels, the order from large to small is Region, Zone, woreda, kebele. Most of the names of raw coffee beans follow this rule. This Guji / Shaquiso is located in the southeast of Yejia Sheffield, a well-known producing area, and is subordinate to the division of administrative regions.
2017-06-15 Shaquiso producing area single bean manor which baking suggestion -
Introduction to the fine coffee beans of Xilinga Village, Jinlena Amba Town, G1 Jinlena, Ethiopia.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat cafe_style) Ethiopia Yirgacheffe Silinga # 6 washed G1 washed with water from LOT 6, Xilinga Village, Jinlena Amba Town, Jinlena Town, Ethiopia: White flowers, litchi, brown sugar, sweet lemons, peaches, coffee berries, full flavor, slippery taste country Ethiopia
2017-10-29 Ethiopia Shuizai Yega Sheffield Jinlena Anba Ya Town Schilling Jia Village -
Exclusive interview | Pan Zhimin, champion of the 2017 World Barista Competition in China
The finals of the China Division of the 2017 World Barista Competition ended successfully on the last day of the Hotelex Expo in Shanghai. After fierce competition, excellent contestants from all regions of China finally ended the competition. The top six were Hu Ying, Zhu Jingui, Pan Wei, Pan Zhimin, Hu Jiren and Su Xudong. Finally, Pan Zhimin from Beijing CREMA | Coffee Salon won the title. After the game, we
2017-04-06 Exclusive interview 2017 World Coffee Competition China champion Pan Zhimin 20 -
The South China Division of the National barista skills Competition starts in Dongguan
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) 21 baristas compete for tickets to the national competition Dongguan time yesterday, the China baristas skills Competition South China Division Competition opened in Guangdong Vocational College of Innovation and Technology. The competition is hosted by coffee bean branch of China Fruit Circulation Association and coffee industry association of Dongguan City. There are four sub-divisions in this competition.
2017-06-14 National Coffee skills Competition South China Division Dongguan start Professional -
Wanning held the first International Coffee Baking Masters Competition. 15 baristas from home and abroad participated in the competition.
After three days of intense competition, the 2016 Tops Cup Coffee roasting Masters Competition in Haikou ended in Shimei Bay. Haikou contestant Zhou Weiguang, Haikou contestant Chen Xiaode and Shenzhen contestant Li Chenlei won one to three places respectively. Gao Fangbiao, a contestant from Xinglong overseas Chinese Farm Coffee Factory, won the best taste award for the highest score in the cup test. This is the first time that Wanning has held an international coffee competition.
2016-08-08 Wanning held the first international coffee baking Masters domestic and foreign 15 -
Wanning held the first International Coffee Baking Masters Competition. 15 baristas from home and abroad participated in the competition.
After three days of intense competition, the 2016 Tops Cup Coffee roasting Masters Competition in Haikou ended in Shimei Bay. Haikou contestant Zhou Weiguang, Haikou contestant Chen Xiaode and Shenzhen contestant Li Chenlei won one to three places respectively. Gao Fangbiao, a contestant from Xinglong overseas Chinese Farm Coffee Factory, won the best taste award for the highest score in the cup test. This is the first time that Wanning has held an international coffee competition.
2016-11-15 Wanning held the first international coffee baking Masters domestic and foreign 15 -
2016 EIC Italian Coffee China Guangzhou Division Championship Competition successfully concluded
The Guangzhou Division, the first leg of the 2016EIC Italian Coffee Championship in China, ended yesterday. The top three contestants will represent the Guangzhou Division to enter the 2016EIC China Finals, vying for the only valuable place in the world finals. A total of 15 contestants from Guangzhou Division took part in the competition. after a day of fierce competition, the top three were Chen Mingrui, Feng Jiarong and Zhong Biao Qiang.
2016-07-05 2016 Magi EIC Italy Coffee China Guangzhou Division Champion Competition -
The United States will end the commercialization of the barista contest Division Competition SCAA.
Regional barista competition photo by the Barista Guild of America. The American Fine Coffee Association (SCAA-SPECIALTY COFFEE ASSOCIATION OF AMERICA) announced a few days ago that it will compete in the qualification system of the American barista Championship (USBC-United States Barista Championship) (or American barista contest).
2015-07-31 Termination Coffee Competition Division SCAA commercialization Road Region -
The 2018 Italian Coffee Championship ended successfully and the overall champion of the Chinese division was born.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2018 EIC Italian Coffee Championship Competition and Guangzhou Coffee Carnival Guangzhou Liwan 1850 Creative Park came to a successful conclusion. After a fierce competition on the spot, the Chinese division champion was finally born and will go to Milan, Italy to compete in the global finals. (China Division
2018-08-07 2018 Italy coffee champion competition perfect ending China division -
Jinan Division of 2017 EIC Italian Coffee Championship Competition ends
Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) on the morning of June 11th, the 2017 EIC Italian Coffee Championship (Jinan Division) kicked off in Jinan Shimao International Plaza. After many rounds of competition, 15 baristas from all over the world won by Liu Xinyu and Yu Zhouchao. The atmosphere of the whole competition was stable without losing enthusiasm, offering a gift to Quancheng.
2017-06-13 2017 Jol EIC Italy Coffee Champion Competition Jinan Division ending